Beef 101

Description

From animal husbandry and anatomy, to butchery skills and cooking tips, learn how to shop, prepare and cook our most popular protein: Beef. We'll review vernacular like pasture-raised, 100% grassfed, grain-finished, as well as debunk myths about raising cattle in the United States today. This class is demo-centric; extremely educational and thorough, although not our most hands-on format.